Dry rubbed pork loin sandwich. Peach-tomatillo, fresh cilantro. (Taken with Instagram at The 503 Kitchen)
Corn and heirloom soup. Roasted corn guacamole. (Taken with Instagram)
Mediterranean salmon burger. Rosemary mustard, on an onion roll. Dolmades. (Taken with Instagram at The 503 Kitchen)
The only thing that sucks about this pork loin is having to wait until after yoga to eat it. (Taken with Instagram)
Calamari and pancetta. My night was good. (Taken with Instagram at Dionysus Restaurant & Lounge)
Hello watermelon and avocado gaspacho. #food #vegetarian #food porn (Taken with Instagram at The 503 Kitchen)
Don’t leave your breakfast around me. (Taken with Instagram)
If I’m going to be in solo on a Friday I’m going to do it right. Caribbean rubbed pork loin. Chard and grapefruit sweet salad. (Taken with Instagram)
Coconut sticky rice, Grilled mango, candied Thai basil. (Taken with Instagram)
Sweet and spicy green beans. Sriracha, almond, honey compote (Taken with Instagram)
Portabello caps. Roasted tomato and garlic. Goat cheese. Balsamic glaze. (Taken with Instagram)
Late breakfast. Sweet potato and chickpea sandwich. Fried egg, alfalfa sprouts, sweet potato habanero sauce. (Taken with instagram)
Steak parmigiana. Rosemary and garlic marinated ribeye, Arabiata, buffalo mozzarella, crispy polenta. (Taken with instagram)
Picadillo is trending with me right now. (Taken with instagram)